Masquerade
Chardonnay 2010
$19
Attimo Review: Dry, smooth and oakey; pairs well with cheese plates and creamy foods. Aged for seven months in oak barrels with vanilla hints makes a lighter chardonnay not like California Chardonnay.
My Review: The smell is fresh and light but not too strong or recognizable. Tastes smooth and intensely creamy with definite hints of vanilla.
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